

We put in a gas stove after dealing with an expensive shitty radiant electric stove top.
The duty cycle sucked for anything that didn’t have high thermal mass. And I had a hell of a time keeping temperatures consistent when frying or doing anything that requires a consistent temperature.
If all I cared about was boiling water, that would have been fine. I probably would have been happy with actual induction. But radiant glass top stoves suck for a lot of what I was doing.


Fair enough. Gas ovens are supposed to have a flex line for the final connection.
But I know how that is. I’ve had to open walls because I found circuits that just didn’t have a ground and the flexible conduit they had just would abruptly stop half way without any grommets or anything. The more I see how the previous owner did their work, the more I regret opening anything.