• 0 Posts
  • 27 Comments
Joined 10 months ago
cake
Cake day: August 11th, 2024

help-circle


  • I’d do it, I’ve no qualms walking, it would take a couple weeks, but I don’t fucking care about that push come to shove, it’s the only plan I have, go North, doing exactly what you mention,

    I don’t because Im very certain Canada would not let me live there. No money, no post education, no real skills outside of … manufacturing and taking care of my disabled kid. I don’t have a pasport. Did the folks who left Syria and walked to Denmark, as it was stated, did they have passports? Were they all on the skilled worker list? I’m pretty certain they were classed as refugees, Americas are not classed as refugees. We’d be turned away.

    I can’t even move town and I’d like to. I can’t move to a new state and I would if I could. How tf would I show up at the Canadian border today with just a backpack like, heyyyy Get real.






  • Eh, I became a stay at home mom over the pandemic, and while I’ve never worked in an office, but on the shop floor, I do miss the shenanigans. But its almost like a trauma bond, where its like, hey, we’re all stuck here, best make the nest of it and try snd have fun while we are here.

    I’m fully isolated now, and at this point terrified of crowds, when i never was before.

    Not arguing at all people who can work remotely shouldn’t, they should, for a litter or reasons. But I do miss my coworkers from my employee owned factory where culture was held in high standard. Im also not arguing this should be the only place one finds community, I’m only saying, for a person like me, it helped sometimes to joke around on the new guy or collectively bitch about issues at work or hear other folks problems and offer advice or help when I could.

    We socialized outside of work too. I can’t get invited to a party, or a wedding, or anything if I literally don’t know anyone. I’ve only ever known how to make friends in structured environments. But that’s wierdo me.







  • Nah, have you owned one?

    If I cook something super greasy in one, like bacon or a burger, its completely okay to use a little bit of dawn to help remove the grease, I’ve done it plenty of times and it doesnt injure the pan.

    For most applications, I just use coarse salt, a softer steel wool, and hot water to clean my cast iron after cooking. The pan doesn’t feel greasy, and if it does, a splash of dawn dish soap does the trick. Just heat the pan to dry it.

    More often my cast iron needs to be oiled, (I’ve been liking avocado oil lately) but you want to leave the thinest layer on the cooking surface as possible. It’s not grease, just seasoned.