

There’s a case going on now in my home state, a boy fell off the radar (homeschooled) since 11 years old I believe. In his 30s now, he set his house on fire to escape, he weighed something like 65 pounds I think it said
https://www.npr.org/2025/03/13/nx-s1-5327122/connecticut-captive-stepmom-house-fire
DCF (CPS) was called when he was a child multiple times, but once they moved him to “homeschooling” he became trapped. Utterly horrible.
It’s the same questions comming from our community, how could this happen?

https://www.pbs.org/newshour/nation/boars-head-plans-to-reopen-troubled-deli-meat-plant-but-reports-of-sanitation-problems-persist
I appreciate what you’re trying to do here, but I just can’t seem to believe that most food factories are “perfectly fine”.
Especially right now in the US with our way of letting the food industry basically regulate itself.