

Im assuming the leidenfrost effect is when you drop water onto the hot pan, and the little watter bubbles just roll around on the surface of the pan, no? That’s how I tell the pan is hot enough to be non stick anyway.
I’ve uh, the food still cooks my friend.
Science Bitch Yes
Once its ripping hot, a spash of oil goes on and then say, your chicken. What kind of psychopath cooks things dry?