I make sure the pannis always hot first, but maybe I could be using more oil, I generally try to use as little as possible as I don’t wanna over do it.

And maybe I should get some new spatulas aswell. These I have are some shitty old plastic ones

I might be using too little fats like oil/butter, but I really try to not over use it.

Most foods cook fine, but I especially have trouble with scrambled eggs. But I guess it’s a “wet” good like your hash browns. Maybe I should buy a different kind of pan for that

I also have a le creuset enameled cast iron, but for some reason I don’t think I’m using it correctly. I find too often that food is sticking to it. I have tried lots of different things, but non seem to work. Honestly I think the only thing left to try is using a bigger stove maybe? But thats not so easy haha

But what are you doing, how are you using it?