Where did I say that pathogen didn’t exist. Secondly, you have no idea how fungal pathogens work. They’re never exactly the same which is why DNA Mycologists exist. Third, since they already do exist in the USA, why smuggle in China versions? Sit down.

I’m stating facts friend. That’s literally the pathogen that was brought over. And the main area for growing our grain crops is the Midwest. Don’t be so overtly ignorant.

Replied to the wrong comment.

No thank you. I’m just saying a doctor who doesn’t follow procedure is not a good look. I really don’t care about what his purpose is.

Read the paragraph before that quote.

More Interstellar.

While I’d love to believe that, the article quotes the doctor as saying he did not bring it intentionally and thinks someone else put it in his bag

The pathogen is a fungus that causes blight on wheat and barley crops. No idea what the plan was, but bringing that to the Midwest could have been bad if released.

You mean you have no interest in watching a bunch of horses get beat into running fast so you can wear a pretty hat?

Isn’t most of Kentucky “Dry” counties anyway?