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6 months agoIt’s far from solid at room temp, not really liquid either. Hence the question.
Asses to asses, butts to butts
It’s far from solid at room temp, not really liquid either. Hence the question.
How solid we talking 🤔 wondering about bacon grease
The toaster oven I just invented works much better than a traditional one. It reheats French fries perfectly, you can dehydrate in it, makes succulent roasted chicken, and about 2.5% of the time it burns down your house. You’ll always need to keep an eye on it to make sure that doesn’t happen. Remember though, much better than a traditional one.
So I did this last night after your comment. This morning it’s the consistency of yogurt. Maybe we have different definitions of “solid”.