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Joined 2 years ago
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Cake day: October 20th, 2023

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  • I don’t understand all the details (I assume Legal Eagle is already working on a video… that might even be on Nebula already. I should check) but there were specific legal clauses regarding what can and can’t be redacted.

    So (massive grain of salt), I would assume we wait for the deadline on why things were still redacted to pass (probably a few weeks), then a formal complaint is made (a few weeks after that), and then that times out.

    So… probably come March we see if people remember if they care about kids getting raped?

    In parallel: it looks like mostly it was just (mostly dead?) celebrities and Democrats who weren’t redacted. Actual Democrats give zero shits about protecting clinton but the DNC does, so I am sure there are internal discussions on how to handle that which will end with Hakeem et al bopping their heads to Hamilton in a tiktok video.

    (The estates of) said celebrities may actually care though and start going scorched earth. And I am sure at least a few of the redacted photos of child victims in adult male bodies and suits have public versions that will show up with a reverse image search.

    And then you just have to wonder about the True Believer alt-right lunatics who are already breaking from trump because they genuinely just want to kill some pedophiles. And considering that the trump admin has very much been a who’s who of deranged vloggers with no understanding of data handling…


  • How did they spend a million dollars on overtime with 1000 agents redacting the files, and they STILL haven’t redacted Trump’s name out of them?

    The vast majority of these documents are digital. And have been backed up at many levels. And reproduced at even more.

    So maybe they already redacted all the PDFs in the folder. But they then learned that there are already like twenty different backups and many slightly edited versions that different attorneys had made notes on and…

    Or… knowing this administration, they might have literally printed out copies and hand redacted a single printout of every document.


    But the good news is that there are a ridiculous number of copies in the wild and a very bipartisan (and even non-partisan) selection of people have read them and likely have their own copies. So, if any people actually care (big if…), expect basically constant mud slinging and screams of “fake news” tomorrow as everyone spite releases documents because their team wasn’t redacted or because they just want to watch rapists squirm.


  • With stuff like this, you do a relatively short ban as a “warning”. In theory that is telling the company being penalized to get their shit together. In practice, it is when you silently document all the ways they are working around the ban. Then you effectively take it back to the courts, say “nothing changed”, and ramp up massively. And now you know what loopholes to REALLY rake them over the coals on.

    In theory, this is effective. In practice, this is why so many of those EU protections are a complete joke to international companies since it is easier to do damage mitigation than actual compliance.





  • found that with just 250 carefully-crafted poison pills, they could compromise the output of any size LLM

    That is a very key point.

    if you know what you are doing? Yes, you can destroy a model. In large part because so many people are using unlabeled training data.

    As a bit of context/baby’s first model training:

    • Training on unlabeled data is effectively searching the data for patterns and, optimally, identifying what those patterns are. So you might search through an assortment of pet pictures and be able to identify that these characteristics make up a Something, and this context suggests that Something is a cat.
    • Labeling data is where you go in ahead of time to actually say “Picture 7125166 is a cat”. This is what used to be done with (this feels like it should be a racist term but might not be?) Mechanical Turks or even modern day captcha checks.

    Just the former is very susceptible to this kind of attack because… you are effectively labeling the training data without the trainers knowing. And it can be very rapidly defeated, once people know about it, by… just labeling that specific topic. So if your Is Hotdog? app is flagging a bunch of dicks? You can go in and flag maybe 10 dicks and 10 hot dogs and ten bratwurst and you’ll be good to go.

    All of which gets back to: The “good” LLMs? Those are the ones companies are paying for to use for very specific use cases and training data is very heavily labeled as part of that.

    For the cheap “build up word of mouth” LLMs? They don’t give a fuck and they are invariably going to be poisoned by misinformation. Just like humanity is. Hey, what can’t jet fuel melt again?


  • A wok? The raised sides of the wok are not supposed to get too warm. That is actually the “secret” of the pan. You have very centralized heat in the middle and you move things to the edges to just keep them warm while you cook the new ingredients through in the center/bottom.

    How much of a gradient does indeed depend on your heat source. The propane tornado of horror in my backyard makes the center ridiculously hot but the edges are no slouch. A campfire is going to be a lesser and more controlled version of that. A smaller gas burner or an induction burner is mostly going to just heat up the center a lot.

    But that is also why you let the wok come to temperature, same as any pan. ALL heat sources have hot spots. Some bits of wood burn hotter than other. The actual flame jets from your gas stove are hotter than the ceramic bit on top. Even the flamenado has hot and less hot spots. Hence why you always agitate food. Or, in the case of going for a sear and not understanding why restaraunt chefs insist you only flip once, you rotate/move the pan itself.


  • Your mileage may vary, obviously

    But a friend has one of the bigass battery models (the expensive fancy one because he was impressing his inlaws). Cooked a full friendsgiving dinner with the only problem being his burners being tiny (which we all knew but didn’t want to say…).

    Which, conceptually, makes sense. I basically only have my induction at full power when I am rapidly bringing something to a boil so I can then add the noodles and back off. So maybe a minute every 30-60 minutes during a big cooking day? And the rest of the time it is at between 40-70% on 1-2 of the 4 burners.

    So if we assume the stoves are properly rated to power all four burners at 100% on a 240V circuit? That should actually be pretty within reason for a 120V circuit to handle with the battery pack being for bursting beyond that.

    I would still be incredibly wary of buying one since the batteries do have a limited number of cycles. But if you are spending that much for a new stove? You probably are planning to do that again within the next decade?



  • Yeah… homie, I think you are very much overthinking this.

    Understand that “stir fry” is kind of a catch all for how a lot of Chinese folk (I think more the Southern regions but don’t quote me on that) cook. It is conceptually no different than sauteeing some food for dinner and it is 100% a “week night dinner” deal.

    Go watch a video or two on what a (home) stir fry should look like. J Kenji Lopez-Alt and Chinese Cooking Demistyfied did a collab a few years back on almost this exact topic. Then… just make sure you are doing that when you cook. If stuff doesn’t sizzle “right” you are adding too much or the heat is too low and you should adjust that. And then, after a few times, it just becomes second nature.

    No different than knowing that if you put the meat in the pan and there is no sizzle then you aren’t going to get a good brown and need to raise the heat or wait longer. Similarly, if the oil explodes across the kitchen when you put that thigh down? Maybe turn it down a notch or five.

    A lot of this is just what you grew up with. A LOT of people (self included) over-stuff tacos. And I am sure there are people who get confused over how to make a sandwich. Hell, a friend always laughs when I am “over thinking curry” and points out it is just a stew that even kids make and I shouldn’t be measuring anything beyond “two bricks or four”. And stir fries are a lot like that.

    Don’t get me wrong. There are some truly heinous things you can do with a wok. But stir fries are almost always what people are talking about when they insist that electric can’t be used for authentic Chinese cooking (and then ignore how much of China actually have electric stoves…).

    OH. Another thing people tend to forget: There are flat bottom woks for a reason. Yes, it is less “authentic”. Except… most woks were cheap ass family everything pans and would get dinged and dented anyway. And as long as you are agitating the food, it doesn’t matter if the bottom is perfectly round or has a big flat spot so that the heat can be more directly applied.



  • Technology Connections has a great video or three on the subject. People very much underestimate just how much “bad stuff” is given off from burning gas indoors.

    And from an anecdotal perspective? I am of Chinese descent and cook with a wok probably 3-4 times a week. I grew up on a shitty resistive heat stove. I have stayed in apartments with gas and with modern resistive heat. I now have an induction stove.

    Induction is, hands down, the fastest for boiling water by a very large margin. And I can cook in the summer with minimal worries about making the house way too hot. Don’t get me wrong, gas is fun as hell and I actually ended up getting an outdoor propane burner for the big/fancy wok nights. But there is a lot to be said about people perceiving gas to be a lot more powerful than it is just because it looks powerful.

    As for resistive? It is definitely a step down. But… not that much of a step down. Mostly it just maths out to when I turn on the stove. For gas or induction it is a minute or so before I plan to cook. For resistive? Usually when I have maybe one more bit of veg left to prep. As for stir fries? it just means I cook in smaller batches which you generally should be doing anyway unless you have a full industrial kitchen stove (or said outdoor burner). And… you probably still want to because most people (self included) just aren’t coordinated enough to handle a full blown meal and all the positioning to avoid burning or overcooking stuff over the course of a minute or three of actual cook time.

    But if you think that consumer grade gas stove is giving you “wok hei”?

    1. Wok hei is something that is almost exclusively about very regional street food and is not actually what you or the white guy you watched on youtube think it is
    2. Your home stove does not provide anywhere near enough heat or open flames to pull that off
    3. your home stove ALSO doesn’t have enough to keep a wok fully “charged” with heat. And what you think is “lack of wok hei” is actually just you overcrowding the pan and steaming things in soggy oil rather than rapidly pan frying it

  • Western Europe had an “advantage” in that, for whatever reason, many of their factories were rebuilt in the 1950s or later. So a lot of the tooling was closer to Japan (who ALSO weirdly had to rebuild a lot of factories in the back half of the 20th…) and China (who were more or less industrializing during that period). But all the jokes about the electrical system in (Western) European cars being a mess is “truth in television” due to having a lot of the tooling but not the expertise.


  • Much of it goes back to the 60s-80s when Western factories were largely outdated and realizing that East Asian factories were rapidly outpacing them and able to offer better products for MUCH cheaper. Rather than acknowledge they had become complacent and didn’t want to train their worekrs they instead focused on “made in America” bullshit and insisting that that new vacuum was no longer repairable. And… mostly that boils down to the idea that if you have vacuum tube transistors you can replace them easily whereas you can’t replace a transistor on a single chip.

    But, as we have learned in the intervening decades, you can… just replace the board. And many of those evil computers in cars actually drastically increased repairability/maintainability because you can actually tune many aspects with a computer and get VERY useful data out of the sensors.

    Because the reality is that you can make an SOC device that is INCREDIBLY repairable by focusing on how you do chip layout and what modules can be repaired. And you can make a multi-board setup that is immensely unrepairable by locking down parts with effectively DRM. And… there are also times where it actually does make sense to lock down/register those parts just like there are times it actually does make sense to glue the fuck out of that assembly.

    But that is nuance. And nuance is for women and The Gays™. So buy American and purchase a radio that you can repair until the day you die! And then buy a new radio next year.


  • To be clear:

    EVERYONE should have a cheap set of electronics screwdriver bits (and the ifixit kit is really nice. So are the much cheaper knockoffs from the same factories. Up to you if you care). And having basic soldering skills and knowing when you can get away with heat shrink connectors is a really useful skill. You’ll be repairing the headphones the dog ripped off your desk in no time and save yourself a lot of money.

    But when you are listening to people tlak about how this cell phone needs to be repairable or how you NEED to have the DAC be a separate board so it can be removed and replaced? Same with demanding chip diagrams for that SOC in your laptop. Ask yourself: How likely is it that you will EVER do a repair like that? How often do you actually hold onto hardware? And how much do you trust the guy with a shop in the mall to not scam you on this?

    I am generally a strong supporter of Right To Repair, even when it is something I, as a consumer, am never going to even consider doing. But it is also worth remembering that a lot of the “this is horrible because it is all computers” is still rooted in racism and xenophobia. And it is always worth looking at what a repair actually will cost versus buying a new one.

    For example. Last year my dishwasher failed. I did some diagnostics, did some very deep cleans, and even opened it up. And I mostly narrowed it down to a failure in one of three parts. I looked up the price of those parts and… they were all most of the cost of a dishwasher on their own. And if I paid a professional to replace them, it would be well over the price of a new dishwasher. So… I could try and get lucky and replace the right one, by myself, on the first try… or I could just buy a new dishwasher during a holiday sale. And… damn I love my new dishwasher.




  • Apalrd has done some great “popular computer science” videos on the various remote KVM devices that is well worth looking up. One of them specifically goes into the ridiculously sketchy methods that are used to fetch and execute unsigned code in random buckets to handle firmware updates.

    But as for the mic? Honestly, if you open up a LOT of consumer devices you are going to find random microphones. Not because they are all secretly spying on you. But because they use “off the shelf” chips and boards that already have those embedded. Especially since microphones and speakers are kind of the same hardware in most cases and we ALL love a good beep.

    I 100% agree the software stack shouldn’t be on there. But, as the blog post points out, there is a LOT of developmental code and packages in that image that shouldn’t be. It is likely just a case of not removing unnecessary packages from the base image.

    Because… the entire point of a device like this is that you plug it in somewhere you aren’t. MAYBE JetKVM corp can hear me muttering profanity or wondering where I left that USB c splitter when I am trying to assemble it the first time. The rest of the time? It is plugged into the back of a server that I am booting up so that I can install proxmox without having to drag a monitor over. And while you can potentially get some juicy info out of that? It is not at all worth the hassle to set up fake companies and market a fake (moderately high demand in the right circles) device.



  • Eh.

    Robots capable of melee combat are pretty much pointless. Melee is what you resort to when someone gets too close and you can’t point your gun at them because your reflexes are too slow or you are not strong enough to overpower them pushing it out of the way. Robots will always have faster reflex times, can physically attach the gun to their bodies, and are going to be stronger than a human trying to push their arm out of the way.

    This is just the cultural dance aspects of martial arts. It shows that the robot has dexterity and coordination and is capable of elaborate choreography.

    This kind of robot is genuinely a good invention for the purposes of elder care (something China is going to have massive problems with because of their one child policy fundamentally breaking multiple generations). For the purpose of slaughtering those pesky non-Hans?

    https://terminator.fandom.com/wiki/T-1 is a MUCH more effective design. Guns on a heavily armored weapons platform.